Job Description:

Quality Manager

We are seeking a proactive and hands-on Quality & Technical Manager to lead food safety, quality assurance, and technical compliance within a fast-paced food manufacturing environment.

This is an excellent opportunity for an experienced Quality Manager, Technical Assistant ready for the next step, or an established Technical Manager looking for a new challenge. The successful candidate will play a key role in maintaining high standards of food safety, quality, and regulatory compliance while supporting continuous improvement across the business.

The role requires a strong presence on the factory floor, working closely with production teams to ensure products consistently meet customer, legal, and company standards.

Key Responsibilities

Quality & Food Safety Management

• Lead and manage all quality and technical systems across the site.
• Maintain and continuously improve the Quality Management System (QMS).
• Manage and develop HACCP plans and food safety systems.
• Ensure compliance with all relevant food safety, legal, and customer requirements.
• Drive a culture of quality, food safety, and continuous improvement throughout the business.

• Plan, conduct, and oversee internal audits.
• Lead preparations for third-party, customer, and certification audits.

• Act as the primary technical contact for customers and external stakeholders.
• Manage customer specifications, technical queries, and quality-related issues.
• Oversee supplier approval processes and ongoing supplier performance reviews.
• Support investigations into customer complaints and implement effective corrective actions.

• Provide technical input during new product development and product change projects.
• Review product specifications, packaging, and labelling to ensure compliance with legal and customer requirements.

Skills & Experience Required

• Previous experience in a Quality, Technical, or Food Safety role within a food manufacturing environment.
• Strong knowledge of HACCP principles and food safety management systems.
• Experience working with recognised food safety standards and accreditation schemes (e.g. BRCGS, SALSA, ISO standards or equivalent).
• Understanding of food safety legislation, labelling requirements, and regulatory compliance.
• Experience managing audits and dealing with customers and external auditors.

Benefits

• Competitive salary.
• Career development and progression opportunities.
• Ongoing training and professional development.
• Supportive and collaborative working environment.
• Opportunity to play a key role in the growth and success of a dynamic food manufacturing business.

If the role is of interest, then please send your CV today